Vegan Polenta Fries with Creamy Chipotle Sauce
Sure, we like a bowl of creamy polenta, but we think the porridge reaches its full potential when made into fries—perfect for an appetizer or served next to a sandwich or burger.
Keywords
- Vegan
- Snacks
- Appetizers
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Cooking tools:
- Cooling rack
- Baking pan
- Nonstick skillet
- Saucepan
- Wooden spoon
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 4 cups water
- Salt
- pepper
- 1 cup instant polenta
- 2 teaspoons minced fresh oregano or ½ teaspoon dried
- 1 teaspoon grated lemon zest
- ½ cup vegetable oil
- 1 recipe recipe
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