Grilled Summer Vegetable Linguine Recipe - Buitoni

Name: Grilled Summer Vegetable Linguine Recipe - Buitoni
Ingredients: 1 pound small zucchini mix of green and yellow; 1 baby eggplant; 2 cups mini heirloom or cherry tomatoes; 2 to 4 cloves garlic; 3 to 4 tablespoons extra virgin olive oil; Salt and ground black pepper; 1 package BUITONI Refrigerated Linguine (9 oz.); 1/4 cup torn fresh basil leaves; 2 to 3 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.); Fresh oregano leaves for garnish

buitoni.com

Savor the flavors of summer with Grilled Summer Vegetable Linguine, a perfect dish for warm evenings and family gatherings.

View full recipe on buitoni.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at buitoni.com.

Share this recipe:

Ingredients

1 pound small zucchini mix of green and yellow
1 baby eggplant
2 cups mini heirloom or cherry tomatoes
2 to 4 cloves garlic
3 to 4 tablespoons extra virgin olive oil
Salt and ground black pepper
1 package BUITONI Refrigerated Linguine (9 oz.)
1/4 cup torn fresh basil leaves
2 to 3 tablespoons BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Fresh oregano leaves for garnish