Grilled Summer Vegetable Pasta Recipe - BettyCrocker.com

Ingredients

• 8 oz uncooked linguine
• 4 medium tomatoes, chopped
• 1/3 cup coarsely chopped fresh basil leaves
• 6 tablespoons olive or vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 cloves garlic, finely chopped
• 1/2 eggplant, cut into 1/2-inch slices
• 1 medium red bell pepper, quartered
• 1 medium yellow summer squash, cut in half lengthwise
• 1 medium onion, cut into 1/2-inch slices
• 4 oz chèvre (goat) cheese, crumbled
• 1/3 cup shredded fresh Parmesan cheese