Zucchini Pasta with Avocado Pesto Recipe
Avocado pesto served over Zucchini Pasta, this meal is as flavorful as it is healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.risagrouxnutrition.com.
Cooking tools:
- Spiralizer
- Mandoline
- Food processor
- Saucepan
- Serving bowl
- Colander
- Measuring cup
Ingredients
- 4-6 large organic zucchini, stem removed
- 1 tablespoon coconut oil
- 1/2 cup olive oil
- 2 garlic cloves
- 4 oz organic basil, washed with stems removed
- 1 handful of organic spinach
- 2 ripe avocados
- sea salt
- pepper
- Pinch of red pepper flakes
- 3/4 cup organic cherry tomatoes, cut in half
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