Sausage and borlotti bean bake | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Sausage and borlotti bean bake & see the Points value of this great recipe.
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Ingredients
- 500 g Extra lean pork sausage, 6 sausages
- 2 tsp Olive oil
- 200 g Mushrooms, (button), thickly sliced
- 2 clove(s) Garlic, crushed
- 2 cup(s) Vegetable mix, non-starchy, frozen, (carrots, onion, celery) thawed
- 60 ml Red wine
- 700 g Tomato passata
- 1/2 cup(s) Chicken stock, (125ml)
- 500 g Cooked borlotti beans, (2x400g cans), rinsed, drained
- 1/4 cup(s) Fresh basil, shredded
- 1 x 3 second spray(s) Oil spray
- 75 g Baguette, finely chopped
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