Rum-Laced Lemon Crepes

Name: Rum-Laced Lemon Crepes
Total time: 160 min
Ingredients: 1 and 1/2 cups parve milk, such as Gefen Almond Milk; 2 tablespoons Gefen Vanilla Extract; 2 tablespoons rum; 3 egg yolks; 2 tablespoons sugar; 1 teaspoon salt; 1 and 1/2 cups sifted Glicks Flour; 5 tablespoons melted margarine; 1/4 cup oil, to grease pan; 1 (16-ounce/450-gram) container Kineret Non-Dairy Whipped Topping; 1 (16-ounce/450-gram) container lemon pie filling (about 1 and 1/2 cups); 1/2 cup marshmallow fluff; 3 tablespoons rum; raspberry drizzle; whipped cream; fresh fruit of your choice (optional)

www.kosher.com

A light and refreshing perfect finale to your meal!

View full recipe on www.kosher.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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