Vegetable stew recipe

Ingredients

• 2 tbsp Olive oil
• 2 Onions, chopped
• 1 Celery stick, sliced
• 1 Leek, sliced
• 2 Turnips, peeled and cut into bite-sized pieces
• 250 g Baby carrots, trimmed
• 75 g Shiitake mushrooms, sliced
• 1 tbsp Plain flour
• 6 Thyme sprigs
• 1 Bay leaf
• 200 ml Strong brewed coffee
• 250 ml Vegetable stock
• 2 tbsp Dark soy sauce
• 400 g Cooked borlotti beans
• 1 pinch Salt
• 1 pinch Freshly ground black pepper
• 90 g Self-raising flour
• 40 g Grated mature cheddar cheese
• 2 tbsp Chopped parsley leaves
• 40 g Softened butter, cut into small pieces