Quick Chicken Buns Recipe
Quick Chicken Buns: shredded rotisserie chicken in a savory sauce, stuffed into soft buns and baked until golden. Weeknight dinner ready in 30 minutes.
Ingredients
- 3 cups cooked chicken, shredded
- - Rotisserie chicken is your best friend here. It's already seasoned and juicy. Leftover grilled chicken works too. Just pull it apart with your hands or two forks.
- 6-8 slider buns or dinner rolls
- - Brioche buns are ridiculously good for this, but regular hamburger buns work fine. Sometimes I use whatever's on sale.
- 1/2 cup BBQ sauce
- - Adds sweetness and tang. Use your favorite. I usually grab Sweet Baby Ray’s because my kids like it, but any brand works.
- 1/4 cup mayo
- - Keeps the filling creamy and prevents it from drying out. You can use Greek yogurt if you want to feel healthier about it.
- 1 tablespoon honey or brown sugar
- - Just a touch of sweetness. Optional but really nice.
- 1/2 teaspoon garlic powder
- - Because garlic makes everything better.
- 1/2 teaspoon smoked paprika
- - Gives a little depth without being spicy.
- Salt and pepper
- - To taste. Start light, you can always add more.
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