Eggplant Parmesan Meatballs - Chop Happy
Sweet cheesy meatballs that are mini cute versions of eggplant Parmesan. All the indulgent flavor with less work then making eggplant parm! Happy easy dinner making!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chophappy.com.
Ingredients
- 1 large eggplant (chopped in 1 inch chunks)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cloves garlic (left whole)
- 10 basil leaves (left whole)
- 1 teaspoon oregano (left whole)
- 1 handful parsley (left whole)
- 1/2 teaspoon red pepper flakes
- 1 egg
- 1/2 cup ricotta cheese
- 1/2 cup Parmesan cheese
- 2 cups bread crumbs
- 1 pound mozzarella cheese (cut in small cubes)
- 1 jar favorite jarred tomato sauce
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