Eggplant Parmesan With Tiny Veal Meatballs | Italian Food Forever | USA

Name: Eggplant Parmesan With Tiny Veal Meatballs | Italian Food Forever | USA
Ingredients: Grated Parmesan cheese ½ cup; Medium eggplants 5 sliced lengthwise; Olive oil 1/3 cup; Sliced mozzarella cheese 10 ounces; Chopped fresh basil 4 tablespoons; Dried oregano 1 teaspoon; Finely chopped onions ½ cup; Garlic cloves, minced 2; Olive oil 3 tablespoons for the sauce; Salt; pepper; Crust less bread, diced 3 slices; Finely chopped parsley ¼ cup; Grated Parmesan cheese 1 ¾ cups to assemble; Ground veal 1 Pound; Large Egg 1; Milk ½ cup

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Preheat broiler to high and lay the eggplant slices side by side on a lightly oiled baking sheet. Brush the top of the eggplant slices with oliv…

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Ingredients

Grated Parmesan cheese ½ cup
Medium eggplants 5 sliced lengthwise
Olive oil 1/3 cup
Sliced mozzarella cheese 10 ounces
Chopped fresh basil 4 tablespoons
Dried oregano 1 teaspoon
Finely chopped onions ½ cup
Garlic cloves, minced 2
Olive oil 3 tablespoons for the sauce
Salt
pepper
Crust less bread, diced 3 slices
Finely chopped parsley ¼ cup
Grated Parmesan cheese 1 ¾ cups to assemble
Ground veal 1 Pound
Large Egg 1
Milk ½ cup

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Eggplant Parmesan With Tiny Veal Meatballs | Italian Food Forever | USA

Ingredients

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