The Best Duck, Cherry Tomato, and Blue Cheese Salad Recipe from the Chef
Step-by-step Duck, Cherry Tomato, and Blue Cheese Salad recipe by a famous chef. Ingredient notes, how-to-make instructions and chef tips.
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Cooking tools:
- Kitchen scale
- Oven
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring spoon
- Measuring cup
- Plate
- Serving platter
Ingredients
- duck breast fillet — 4 pcs
- salt and ground black pepper by taste
- cherry tomatoes — 150 g
- garlic — 1 clove
- couple sprigs of basil
- white wine vinegar — 1 tbsp
- sugar — 1 tsp
- blue cheese — 60 g
- lettuce — 200 g
- nuts of your choice (pistachios, walnuts, pecans, hazelnuts, almonds) — 30 g
- pistachios
- extra virgin olive oil — 60 ml
- white wine vinegar — 30 ml
- Dijon mustard — 2 tsp
- honey — 2 tsp
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