Warm Duck Breast Salad with Balsamic Cherries - Pelleh
A delicious and protein filled salad sure to be a summer hit!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pellehpoultry.com.
Ingredients
- 1/2 TSP Coconut oil
- Pelleh Duck Breast
- 1/2 TSP Sea Salt
- Large Handful Cherries (about 15)
- 1 Medium Red Onion, halved and thinly sliced
- 10-12 Cherry Tomatoes, halved
- 1 TBSP Aged Balsamic Vinegar
- 2-3 cups loose washed salad leaves
- 12 Fresh Mint Leaves
- 1 TBSP Lemon Juice
- 1/2 TSP Balsamic Vinegar
- 2 1/2 TSP Dijon or Yellow Mustard
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