Duck Salad with Balsamic Cherries

Ingredients

• 1 tablespoon olive oil
• 2 medium duck breasts with skin on
• 1/2 teaspoon sea salt
• A large handful of cherries (about 15 cherries)
• 1 medium red onion (halved and sliced thinly)
• 10-12 cherry tomatoes (halved)
• 1 tablespoon aged balsamic vinegar
• 5 Brazil nuts (chopped)
• 2-3 cups salad leaves (loose, washed)
• 12 fresh mint leaves
• 1 tablespoon lemon juice
• 1/2 tablespoon balsamic vinegar
• 2 1/2 tablespoons olive oil
• A generous pinch of salt
• 1 teaspoon honey
• 1/2 teaspoon Dijon (or yellow mustard)