Roasted Beetroot Pesto - Nicole's Nutrition Kitchen

Name: Roasted Beetroot Pesto - Nicole's Nutrition Kitchen
Ingredients: 500g beetroot, peeled, chopped (you might want to wear gloves when peeling); 1 Tablespoon olive oil; 4 cloves garlic, whole, peeled; 1 Tablespoon thyme; 2 Tablespoons port or red wine (optional); 1/4 cup water; Salt and pepper; One batch of the roasted beetroot as above, including the garlic (drain off any excess liquid); 1/2 cup mixed nuts &/or seeds **; 1 Tablespoon lemon juice; 100g feta

www.nutritionkitchen.co.nz

One of the joys of a veggie garden is the abundance of fresh things to cook, though sometimes you can end up more than you bargained for! So what to do with a large haul of beetroot? Roasting...

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Ingredients

500g beetroot, peeled, chopped (you might want to wear gloves when peeling)
1 Tablespoon olive oil
4 cloves garlic, whole, peeled
1 Tablespoon thyme
2 Tablespoons port or red wine (optional)
1/4 cup water
Salt and pepper
One batch of the roasted beetroot as above, including the garlic (drain off any excess liquid)
1/2 cup mixed nuts &/or seeds **
1 Tablespoon lemon juice
100g feta