Moroccan Red Lentil Soup Recipe | Red Stick Spice

Ingredients

• Roasted Chile Avocado Oil
• 1 large onion, diced
• 2 ribs celery, diced
• 1/3 cup packed parsley leaves and stems, chopped
• 1/2 tsp Salt
• 1/2 tsp ground black pepper
• 1 Tbl Ras el Hanout
• 5 garlic cloves, minced
• 2 Tbl grated fresh garlic
• 1 1/4 cup dried red lentils
• 2 tsp Hot Smoked Paprika
• Salt & Pepper to taste
• 1 -14 oz cans diced tomatoes
• 6 -8 cups vegetable or chicken stock
• Chopped fresh cilantro, for serving