Rich Bourbon Potato Pie - Holiday Treat
Create a smooth sweet potato pie infused with bourbon and spices, paired with whipped cream. An ideal treat for festive occasions.
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Cooking tools:
- Pie weights
- Blender
- Hand mixer
- Pie dish
- Oven
- Microwave
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1 premade pie crust made with butter.
- 1 1/2 pounds of sweet potatoes.
- 2 tablespoons of soft unsalted butter.
- 1 small 5-ounce can of evaporated milk.
- Three large eggs.
- Two egg yolks from large eggs.
- A couple tablespoons of bourbon (optional).
- Two teaspoons of vanilla extract.
- Half a cup of dark brown sugar.
- Half a cup of regular white sugar.
- 1 teaspoon cinnamon powder.
- 1/2 teaspoon of powdered ginger.
- 1/4 teaspoon nutmeg powder.
- 1/4 teaspoon of ground allspice.
- A pinch of kosher salt (1/4 teaspoon).
- 1 cup of heavy cream for whipping.
- 1/4 cup confectioners' sugar.
- 1-2 tablespoons of bourbon.
- 1/2 teaspoon vanilla extract.
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