Rich Bourbon Potato Pie - Holiday Treat

Rich Bourbon Potato Pie - Holiday Treat

tastyhush.com

Create a smooth sweet potato pie infused with bourbon and spices, paired with whipped cream. An ideal treat for festive occasions.

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Cooking tools:

  • Pie weights
  • Blender
  • Hand mixer
  • Pie dish
  • Oven
  • Microwave
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Plastic wrap
  • Refrigerator

Ingredients

  • 1 premade pie crust made with butter.
  • 1 1/2 pounds of sweet potatoes.
  • 2 tablespoons of soft unsalted butter.
  • 1 small 5-ounce can of evaporated milk.
  • Three large eggs.
  • Two egg yolks from large eggs.
  • A couple tablespoons of bourbon (optional).
  • Two teaspoons of vanilla extract.
  • Half a cup of dark brown sugar.
  • Half a cup of regular white sugar.
  • 1 teaspoon cinnamon powder.
  • 1/2 teaspoon of powdered ginger.
  • 1/4 teaspoon nutmeg powder.
  • 1/4 teaspoon of ground allspice.
  • A pinch of kosher salt (1/4 teaspoon).
  • 1 cup of heavy cream for whipping.
  • 1/4 cup confectioners' sugar.
  • 1-2 tablespoons of bourbon.
  • 1/2 teaspoon vanilla extract.

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