Mary's Sweet Potato Bourbon Pecan Pie Recipe

Name: Mary's Sweet Potato Bourbon Pecan Pie Recipe
Ingredients: ½ recipe Mary’s Favorite Pie Crust; 1¼ cups packed mashed sweet potatoes (about 1 large or 2 medium roasted and peeled sweet potatoes); 1 tablespoon unsalted butter, melted and slightly cooled; 2 teaspoons vanilla extract; ⅓ cup firmly packed light brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon ground nutmeg; ⅛ teaspoon ground cloves; ¼ teaspoon salt; 1 large egg yolk; 1 tablespoon heavy cream; 2 tablespoons granulated sugar; ¾ cup granulated sugar; 2 large eggs; ¾ cup dark corn syrup; ⅛ teaspoon ground cinnamon; Pinch of salt; 1 teaspoon Mary’s Cognac Barrel-Aged Pure Madagascar Bourbon Vanilla Extract or 1 teaspoon bourbon; 1 cup chopped unsalted pecan halves; 1½ cups chilled heavy cream; 3 tablespoons confectioners’ sugar; 1 tablespoon orange-flavored liqueur (optional)

marydisomma.com

This sweet potato pecan pie recipe has a splash of bourbon inside that makes this absolutely delicious and perfect for your next Thanksgiving. It combines my favorite pie crust recipe with two simple...

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Cooking tools:

Food processor
Blender
Paring knife
Baking sheet
Aluminum foil
Oven

Ingredients

½ recipe Mary’s Favorite Pie Crust
1¼ cups packed mashed sweet potatoes (about 1 large or 2 medium roasted and peeled sweet potatoes)
1 tablespoon unsalted butter, melted and slightly cooled
2 teaspoons vanilla extract
⅓ cup firmly packed light brown sugar
¼ teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
⅛ teaspoon ground cloves
¼ teaspoon salt
1 large egg yolk
1 tablespoon heavy cream
2 tablespoons granulated sugar
¾ cup granulated sugar
2 large eggs
¾ cup dark corn syrup
⅛ teaspoon ground cinnamon
Pinch of salt
1 teaspoon Mary’s Cognac Barrel-Aged Pure Madagascar Bourbon Vanilla Extract or 1 teaspoon bourbon
1 cup chopped unsalted pecan halves
1½ cups chilled heavy cream
3 tablespoons confectioners’ sugar
1 tablespoon orange-flavored liqueur (optional)