Classic Chicken & Waffles

Classic Chicken & Waffles

master-recipes.com

Brine chicken: In a large bowl, mix together buttermilk and 2 tablespoons salt. Add chicken and cover bowl with plastic wrap. Refrigerate at least 2 hours and up to overnight. Meanwhile, make...

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Cooking tools:

  • Waffle iron
  • Hand mixer
  • Stand mixer
  • Dutch oven
  • Candy thermometer
  • Cooling rack
  • Pastry brush
  • Tongs
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Baking sheet
  • Plastic wrap
  • Kitchen towel
  • Paper towel
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 1 qt. buttermilk -
  • 2 tbsp. kosher salt -
  • Mix of bone-in chicken thighs, breasts, and drumsticks (about 2 lbs.) -
  • Vegetable oil, for frying -
  • 2 c. all purpose flour -
  • 1 tbsp. paprika -
  • 1 tsp. cayenne -
  • Kosher salt -
  • Freshly ground black pepper -
  • 2 large eggs -
  • 2 c. all-purpose flour -
  • 2 tbsp. granulated sugar -
  • 1 tsp. baking powder -
  • 1/2 tsp. baking soda -
  • 1 c. sour cream -
  • 1 c. milk -
  • 6 tbsp. butter, melted, plus more for waffle iron -
  • 3 Large eggs, separated -

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