Nutty Florentine bars recipe | Good Food
This clever tray bake combines a buttery shortbread base with a Florentine inspired topping - finished with cherries and dark chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 225g salted butter at room temperature
- 175g golden caster sugar
- ¼ tsp almond extract
- 200g plain flour plus 1 tbsp extra
- 100g ground rice
- 75ml double cream
- 50g toasted flaked almonds
- 25g whole blanched almonds
- 25g walnuts roughly chopped
- 25g pecans
- 25g blanched hazelnuts halved
- 50g glacé cherries sliced
- 25g dried cherries
- 50g dark chocolate melted
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