Florentine Bars Recipe – Sunset Magazine

Ingredients

• 1 cup salted butter, at room temperature
• 1 3/4 cups sugar
• 1 egg plus one egg yolk
• 2 1/2 cups cake flour
• 1/2 cup plus 6 tbsp. unsalted butter
• 1/3 cup honey
• 1/3 cup heavy whipping cream
• 12 ounces sliced almonds
• 1/2 cup raisins, finely chopped
• 1/2 cup tart dried apricots (we prefer Blenheim), finely chopped
• 1/2 cup tart dried cherries, finely chopped