Candice Brown's Nan's Florentines Recipe | Classic Florentines
Candice Brown's easy recipe for Florentines uses her Nan's combination of fruits and nuts that pair perfectly with the dark chocolate base.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 60g unsalted butter
- 170g golden caster sugar
- 30g plain flour
- 150ml double cream
- 115g flaked almonds
- 115g whole toasted almonds or pecans, roughly chopped
- 85g flaked coconut
- 85g dried apricots, chopped
- 60g dried cherries
- 200g dark chocolate (minimum 70% cocoa solids) broken into pieces
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