Chicken & Sausage Gumbo – DelicioUS!
A convenient twist on a Cajun staple! This Chicken and Sausage Gumbo features U.S.-grown brown long grain rice and is realistic enough for you to make for
Ingredients
- 400 g U.S.-grown long grain brown rice
- 454 g chicken thighs, cut into bite-sized pieces
- 2 tsp Cajun seasoning (recipe below)
- 1 package (454 g) andouille sausage, cut in coin-sized slices
- 62 g all-purpose flour
- 218 g grapeseed oil
- 150 g celery, chopped
- 1 jalapeno, diced
- 1 large yellow onion, diced
- 2 green bell peppers, diced
- 2 L chicken broth
- 1 can (400g) fire-roasted tomatoes
- 1 tbsp dried parsley
- 5 cloves garlic, minced
- 1 tsp dried basil
- 1 tsp thyme
- 1 tbsp pepper
- 1 tsp paprika
- 2 bay leaves
More Like This
Chicken And Sausage Gumbo
thedailymeal.com
Chicken and Sausage Gumbo (Dark Roux) Kroll's Korner
krollskorner.com
Cajun Chicken and Sausage Gumbo
toastpad.com
Chicken and Sausage Gumbo (Dark Roux) Kroll's Korner
krollskorner.com
Chicken and Sausage Gumbo
bigoven.com
Best Chicken & Sausage Gumbo Recipe — How To Make Chicken & Sausage Gumbo
delish.com
Chicken and Sausage Gumbo Recipe
explorelouisiana.com
Chicken & Sausage Gumbo | CookWell
cookwell.com