Mexican Street Corn Dip
The best Mexican inspired street corn dip! Super light and refreshing for the summer with all your beloved street corn flavors. Perfect for a Cinco de Mayo celebration or your next summer cookout!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at karalydon.com.
Cooking tools:
- Cast iron skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Airtight container
- Serving bowl
- Spatula
Ingredients
- 3 cups corn kernels (about 4-6 ears of corn)
- 1 tablespoon butter
- 1 4-5 inch jalapeño pepper, minced (about 4 tablespoons)
- 1/4 cup diced red onion
- 1 1/2 teaspoons chili powder
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 1/2 tablespoons lime juice (about 1 lime)
- 1/2 cup crumbled cotija cheese
- 3 tablespoons chopped cilantro
- Salt, to taste
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