Gluten-Free Pink Cupcakes | Wheat Free Mom

Name: Gluten-Free Pink Cupcakes | Wheat Free Mom
Total time: 30 min
Ingredients: 1/2 cup butter, softened; 2 large eggs; 1/2 cup white sugar; 1 1/2 tsp gluten free baking powder; 1 tsp vanilla extract; 1/2 tsp pink pitaya powder; 1 1/2 cups gluten free flour blend; 1/2 + 1/3 cup milk; 1/2 tsp lavender extract; 1 tsp rose water

wheatfreemom.com

These gluten-free pink cupcakes are super moist, soft and oh so delicious. They are incredibly easy to make using simple ingredients like gluten-free flour, sug

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wheatfreemom.com.

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