Gaeng Tae Po | Chopped

Ingredients

• 3 tablespoons red curry paste
• 2 tablespoons fermented soybean paste (tao jiew)
• 2 tablespoons dried shrimp, soaked and chopped
• 2 cups coconut milk
• 2 cups chicken stock
• 1/2 pound catfish fillet, cut into chunks
• 1/2 pound shrimp, peeled and deveined
• 2 cups water spinach, cut into 2-inch lengths
• 1 cup Thai eggplant, quartered
• 1/2 cup bamboo shoots, sliced
• 3 kaffir lime leaves, torn
• 2 tablespoons palm sugar
• 2 tablespoons fish sauce
• 2 fresh red chilies, sliced
• 1/4 cup Thai basil leaves
• 1 tablespoon vegetable oil