Gaeng Tai Pla (Southern Fish Curry) Recipe - Cook Your Yummy Cuisine
Have you ever experienced the vibrant flavors of Southern Thai cuisine? Among the varied offerings, Gaeng Tai Pla (Southern Fish Curry) stands out with its
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Cooking tools:
- Pot
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Stove
- Wooden spoon
- Mixing bowl
- Colander
- Airtight container
- Refrigerator
- Freezer
- Kitchen timer
- Ladle
- Spoon
Ingredients
- Fish Sauce | 3 tablespoons
- Fermented Fish Paste | 2 tablespoons
- Coconut Milk | 400 ml
- Fresh Herbs (Kaffir Lime Leaves, Lemongrass) | 4 leaves, 1 stalk
- Thai Chili Peppers | 2-3 peppers
- Fish (snapper or mackerel) | 300 grams
- Vegetables (eggplant, green beans) | 1 cup
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