Gaeng Pa | Chopped

Ingredients

• 1 pound boneless chicken thigh, sliced thin
• 3 tablespoons red curry paste
• 2 tablespoons vegetable oil
• 2 cups chicken stock
• 2 tablespoons fish sauce
• 1 teaspoon palm sugar
• 1/2 cup bamboo shoots, sliced
• 1/2 cup pea eggplants
• 1/2 cup Thai eggplant, sliced into wedges
• 1/4 cup green beans, cut into 2-inch pieces
• 1/4 cup sliced krachai (wild ginger)
• 4 kaffir lime leaves, torn
• 2 fresh red chiles, sliced
• 1/2 cup fresh Thai basil leaves
• 2 tablespoons sliced galangal
• 1 stalk lemongrass, smashed and cut into 2-inch pieces