Crispy Plaice and Pickled Cucumber Crispbread Recipe - Great British Chefs

Ingredients

• 1 plaice, skinned and filleted and cut into 4 portions
• 1 large crispbread
• 2 eggs, beaten
• 70g of butter
• salt
• freshly ground black pepper
• 1/2 cucumber, peeled and finely sliced
• 1 tsp sea salt flakes
• 3 tsp white wine vinegar
• 1 1/2 tsp caster sugar
• 4 tbsp of mayonnaise
• 1 tbsp of crème fraîche
• 2 tbsp of chopped chervil
• 1 lemon, zest only
• 1 pinch of salt
• 100g of brown shrimp
• 1/2 tbsp of baby capers, drained and rinsed
• 4 sprigs of fresh chervil