Chicken Crispbreads with Pickled Turmeric - Great British Chefs

Ingredients

• 250g of cooked chicken, sliced or shredded
• 125ml of sour cream
• 2 tsp wholegrain mustard
• 1 handful of coriander, finely chopped (some leaves reserved for garnish)
• 1 handful of raisins, chopped (to taste)
• Peter's Yard Pink and Black Pepper sourdough crispbreads
• smoked salt
• freshly ground black pepper
• pink peppercorns, slightly crushed
• 100g of fresh turmeric, peeled
• 1 tsp salt
• 1/2 tsp sugar
• 3 lemons, juiced