Cracked Shrimp with Comeback Sauce | James Beard Foundation

Ingredients

• ed yellow onion
• 1 teaspoon brown mustard
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups all-purpose flour
• 2 tablespoons cornstarch
• 1 teaspoon paprika
• Kosher Salt and freshly ground black pepper
• 2 large eggs
• 1/2 cup evaporated milk
• 1/2 teaspoon minced fresh flat-leaf parsley, plus more for serving
• 2 pounds large shrimp, peeled and deveined with tails left intact
• Vegetable oil, for frying
• Lemon wedges, for serving