Leighton Foods A/S Denmark - 46 Mexican Bean Soup
The soup: Fry the onions in a pot, add the peppers and chilies and let them stew for about 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.leightonfoods.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Grater
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
- Plate
Ingredients
- 100g cooked black beans (or 1 can of kidney beans)
- 1 can of white beans
- 1 can of corn, drained
- 2 red onions, diced
- 1 each red and yellow pepper, diced
- 1 each red and green chili pepper, sliced
- 2 jars of Antica Cantina Taco Sauce mild or hot
- 2 jars of Antica Cantina Fajita Seasoning Mix
- 2 tbsp tomato paste
- some Salt, Pepper
- 1 bunch parsley, coarsely chopped
- 1 bag of Antica Cantina Soft Flour Tortillas
- 2 tbsp oil
- 100 g grated cheese
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