Elaine's Mexican Bean Soup | Just A Pinch Recipes
Heat oil in a large soup pot over medium-high heat. Add ground beef, onion and garlic and sauté until ground beef is just brown and the onion is tender, about 3...
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 teaspoon(s) canola oil
- 8 ounce(s) lean ground beef
- 1 large onion , chopped
- 2 clove(s) garlic, minced
- 16 medium tomatoes, chopped (8 cups)
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) ground oregano
- 1/2 teaspoon(s) ground cumin
- 1 can(s) 1 15-ounce can chickpeas, undrained
- 3 medium carrots, sliced
- 1 4-ounce can chopped green chiles
- 1 cup(s) corn (1 ear)
- - salt & freshly ground pepper to taste
- - hot pepper sauce to taste (optional)
- - chopped fresh cilantro for garnish (optional)
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