Assorted Italian Appetizers | RICARDO

Ingredients

• 2 pitas, about 7 inches (18 cm) in diameter
• 2 tbsp (30 ml) olive oil
• 3 oz (85 g) Gorgonzola cheese, softened
• 3 tbsp (45 ml) 35% heavy cream
• 1 pear, cored, cut into 24 pieces, drizzled with lemon juice
• 1/2 cup (50 g) toasted walnuts
• 4 figs, each cut into 6 wedges
• 1 tsp (5 ml) honey
• 1 tsp (5 ml) olive oil
• 1/2 cup (125 ml) mascarpone cheese, softened
• 6 thin prosciutto slices, each cut into 4 pieces
• 24 arugula leaves
• 2 tbsp (30 ml) tomato paste
• 2 tsp (10 ml) olive oil
• 1 tsp (5 ml) balsamic vinegar
• 1/2 tsp dried oregano
• 1 small garlic clove, chopped
• 24 thin slices white mushroom
• 24 thin slices pepperoni or dried sausage
• 24 thin slices cocktail bocconcini cheese
• 24 small strips green bell pepper