Veggipedia - Vegetable curry with lentils and roasted almonds

Ingredients

• 1 dl vegetable broth with less salt
• ½ dl semi-skimmed yoghurt
• 400 grams of vegetables
• e.g. green beans courgette aubergine broccoli or peas
• 1 onion
• 1 tablespoon oil
• (6 sprigs of coriander)
• 1 tablespoon shaved almonds
• 1 tablespoon curry paste
• 1 clove of garlic
• 200 grams of dried lentils