Salted Caramel Latte Hamantashen - Kosher.com

Ingredients

• 2/3 cup sugar
• 2 eggs
• 1/2 cup Tonnelli Avocado or canola oil
• 1 teaspoon Gefen Pure Vanilla Extract
• 1 and 1/2 teaspoons baking powder
• 1/2 teaspoon sea salt, plus more for filling
• 2 and 1/2 cups all-purpose flour, such as Glicks, plus 3-4 tablespoons more for dusting
• 2 tablespoons instant espresso powder or instant coffee, such as Haddar
• 2 (3-and-1/2-ounce) salted caramel chocolate bars (parve), chopped
• 1/4 cup nondairy milk, such as Gefen Coconut Milk