Pad Thai Recipe by Tasty

Ingredients

• ¼ cup fish sauce
• 3 tablespoons tamarind concentrate
• 1 tablespoon lime juice
• 1 tablespoon rice vinegar
• ¼ cup white sugar
• 1 tablespoon chili sauce
• 1 tablespoon paprika
• 2 tablespoons vegetable oil
• 3 cloves garlic, crushed and coarsely chopped
• 12 oz rice noodle, soaked in water according to package instructions
• 4 boneless, skinless chicken thighs
• 4 eggs
• ½ lb medium shrimp
• 1 bundle green onion
• 1 cup unsalted dry roasted peanuts
• 3 cups bean sprout