Vegan creamy mushroom risotto | K33 Kitchen - Delicious plant-based vegan recipes
Discover the perfect mushroom risotto with dried porcini and a rich broth. Creamy, flavorful, and sure to satisfy your craving for carbs and umami.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.k33kitchen.com.
Ingredients
- 8g dried porcini mushrooms
- 360ml vegetable stock (or bouillon powder + hot water)
- 1/2 medium onion (around 150g), finely chopped
- 1 garlic clove, minced
- 120g mixed mushrooms, chopped
- 180g risotto rice, such as arborio
- 70ml white wine
- 1 tbsp vegan butter
- 1/2 tsp salt
- 1 tbsp vegetable oil
- 1 tbsp nutritional yeast flakes
- 120 ml boiling hot water
- Handful of fresh thyme, finely chopped
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