Easy Mapo Tofu, Hash Browns and Eggs | Foodtalk
I've always been a bit fascinated by tofu. I always thought of it as this exotic ingredient that was either just for vegetarians or was for far east cooking. I…
Ingredients
- 450g Tofu (firm)
- 1 tablespoon (heaped) Gochujang
- 250ml Veg stock
- 10g Gochugaru
- 15ml Fish sauce
- 1 teaspoon Cornflour
- 1 clove Garlic
- 100ml Blackbean sauce
- 5 spring onions
- 2 potatoes, Maris Piper recommended.
- Knob of butter
- 4 eggs
- 50g lard
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