Two and Two Potatoes | Food Stuff
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Cooking tools:
- Potato masher
- Grater
- Chef's knife
- Cutting board
- Serving platter
- Wooden spoon
- Spoon
- Mixing bowl
- Pot
- Stove
- Baking sheet
- Fork
- Oven
- Measuring cup
Ingredients
- 1/4 cup chopped fresh chives
- 1/2 cup grated Gruyere
- 1/4 cup milk
- 4 teaspoons olive oil
- 4 large russet potatoes, pricked with a fork
- Salt
- freshly ground black pepper
- 1/2 cup grated sharp Cheddar
- 1/4 cup sour cream
- 4 tablespoons (1/2 stick) unsalted butter
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