Twice-Baked Potatoes | Food Stuff
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Cooking tools:
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- Oven
- Baking dish
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 large egg yolk
- 1 1/2 tablespoons chopped fresh dill
- 1/2 cup low-fat cottage cheese
- 1/4 teaspoon freshly ground pepper
- 2 large russet potatoes
- 1/2 teaspoon salt
- 2 scallions, chopped
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