Twice-Baked Potatoes with Cheddar & Chives Recipes

Name: Twice-Baked Potatoes with Cheddar & Chives Recipes
Total time: 85 min
Ingredients: 4 large russet potatoes (well-scrubbed, skin-on); 2 tbsp olive oil (for rubbing skins); 1 tsp kosher salt (for skin crisping); 3 tbsp unsalted butter (softened); 1/2 cup sour cream (or Greek yogurt for lighter version); 1/2 cup whole milk (warmed); 1 1/2 cups sharp cheddar cheese (shredded, divided: 1 cup for filling, 0.5 cup for topping); 3 tbsp fresh chives (finely chopped, divided: 2 tbsp for filling, 1 tbsp for garnish); 1/2 tsp garlic powder; 1/4 tsp black pepper (freshly ground); 1/4 tsp salt (or to taste)

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Twice-Baked Potatoes with Cheddar & Chives are a creamy, cheesy, and flavor-packed side dish perfect for family dinners, parties, or holiday gatherings. Learn how to make them step by step, with...

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Ingredients

4 large russet potatoes (well-scrubbed, skin-on)
2 tbsp olive oil (for rubbing skins)
1 tsp kosher salt (for skin crisping)
3 tbsp unsalted butter (softened)
1/2 cup sour cream (or Greek yogurt for lighter version)
1/2 cup whole milk (warmed)
1 1/2 cups sharp cheddar cheese (shredded, divided: 1 cup for filling, 0.5 cup for topping)
3 tbsp fresh chives (finely chopped, divided: 2 tbsp for filling, 1 tbsp for garnish)
1/2 tsp garlic powder
1/4 tsp black pepper (freshly ground)
1/4 tsp salt (or to taste)