Rukmini Iyer Beetroot & Blue Cheese Tart Recipe | One-tin Bake

Name: Rukmini Iyer Beetroot & Blue Cheese Tart Recipe | One-tin Bake
Total time: 45 min
Ingredients: 200g raw beetroot, peeled and thinly sliced; 1 tbsp olive oil; 1 tsp red wine vinegar; 1 tsp sea salt; 1 x 320g sheet of ready-rolled puff pastry; 75g blue cheese, crumbled (use a vegetarian version to ensure this recipe is vegetarian); 2 tbsp capers; 10g fresh dill, chopped; 50g walnuts, roughly chopped; sea salt

thehappyfoodie.co.uk

These easy-to-make individual puff pastry tarts are topped with thinly sliced beetroot and melted blue cheese, with walnuts for texture.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

200g raw beetroot, peeled and thinly sliced
1 tbsp olive oil
1 tsp red wine vinegar
1 tsp sea salt
1 x 320g sheet of ready-rolled puff pastry
75g blue cheese, crumbled (use a vegetarian version to ensure this recipe is vegetarian)
2 tbsp capers
10g fresh dill, chopped
50g walnuts, roughly chopped
sea salt