Beetroot and goat's cheese tart recipe | delicious. magazine
A delicious vegetarian tart combining sweet roasted beetroot, peppery rocket, and creamy goat's cheese, perfect for a vibrant midweek meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 500g bunch raw beetroot
- 100ml clear honey
- 2 tsp olive oil
- Squeeze orange juice
- 320g puff pastry sheet
- 15g shelled hazelnuts
- 25g soft vegetarian goat’s cheese
- Rocket to serve (optional)
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