Skillet Enchiladas with Shrimp | Cook Smarts

Ingredients

• 1 lb Shrimp, peeled and deveined (use smaller shrimp if available)
• 8 Tortillas, taco-sized corn or flour, chopped
• 4 oz Cheese, Monterey Jack, shredded (look for pre-shredded; sub white cheddar)
• 12 oz Zucchini, diced
• 3 cloves Garlic, chopped
• 1 cup Corn, frozen or canned
• 1 Limes, wedges
• 1 Tbsp Oil, cooking
• 1 tsp Cumin, ground
• 1 1/2 cups Green enchilada sauce, store-bought
• for serving Sour cream