Indulgent Creamy Shrimp Enchiladas - Zest Plate

Ingredients

• 500g large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 tbsp butter
• 1 medium onion, chopped
• 1 red bell pepper, diced
• 2 garlic cloves, minced
• 8 medium flour tortillas
• 120g cream cheese, softened
• 200g Monterey Jack cheese, shredded
• 120g sour cream
• 100g green chiles, diced (canned or fresh)
• 240ml heavy cream
• 120ml chicken or seafood broth
• 1 tsp ground cumin
• 1 tsp chili powder
• Salt and pepper, to taste