Eat Well Live Well

Ingredients

• 320g quinoa
• 1/2 red cabbage
• 3 carrots
• 100g sugar snaps
• 1/4 bunch of coriander
• handful bunch of spring onion
• For the dressing
• 120g peanut butter
• 2 tbsp soy sauce
• 1 tbsp maple syrup
• 1 tbsp sesame oil
• 1 tbsp rice vinegar
• 1 lime, juiced
• 1 tbsp crushed chilli