Cheesy Puerto Rican Corn Sticks Recipe (Surullitos) | Saveur
Puerto Rican surrullitos—cheesy fried cornnmeal sticks—are often slathered in the island's beloved mayo-ketchup sauce.
Ingredients
- 2 tsp. kosher salt
- <sup>1</sup>⁄<sub>2</sub> tsp. sugar
- 1 <sup>1</sup>⁄<sub>2</sub> cups (8 oz.) fine yellow cornmeal
- 1 cup finely shredded edam or mild gouda (2¾ oz.)
- Vegetable oil, for frying
- Mayoketchup, for serving (optional)
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