Crispy Smashed Potatoes with Fried Onions and Parsley - Full Belly Farm

Ingredients

• Kosher salt
• 1-¼ lb. new potatoes or fingerlings (if your potatoes are larger than 1.5-inches or so, you should cut them up)
• 1/3-cup chicken fat, olive oil or peanut oil
• Freshly ground black pepper
• 2 tablespoons unsalted butter
• ½ of an onion, thinly sliced into rings
• 1-teaspoon Aleppo or 1/2-teaspoon crushed red pepper flakes
• Flaky sea salt
• ¼-cup chopped fresh flat leaf parsley