French Onion Tart from The Robert Carrier Cookbook by Robert Carrier
Pâte Brisée Sieve flour, salt and sugar into a mixing bowl. Rub in the softened butter with the tips of the fingers until the mixture resembles fine breadcrumbs. Do this very gently and lightly or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- freshly grated nutmeg
- ½ pound plain flour
- generous pinch of salt
- 1 level tablespoon icing sugar
- 5 ounces softened butter
- 1 tablespoon flour
- 5 ounces butter
- 2 Spanish onions
- ¼ pint milk
- ¼ pint cream
- 3 eggs
- salt and freshly ground black pepper
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