Rodney Scott's Fried Chicken | TASTE

Rodney Scott's Fried Chicken | TASTE

tastecooking.com

The key is in the brine.

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Ingredients

  • 1 c Rib Rub
  • 2 2 whole chickens (3 pounds each), each cut up into 8 pieces
  • 2 c all-purpose flour
  • 2 tbsp Diamond Crystal kosher salt
  • 2 tbsp freshly ground black pepper
  • Canola or other vegetable oil, for frying
  • ½ c Diamond Crystal kosher salt
  • ¼ c Jesus’s Tears (aka MSG)
  • ¼ c freshly ground black pepper
  • ¼ c paprika
  • ¼ c chili powder
  • ¼ c packed light brown sugar
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 1 tsp cayenne pepper

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